Orange & Lemon Ice Box Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Sweet butter,
1 1/2 cup: Sugar,
3: Egg yolks,
3: Egg whites stiffly beaten,
Juice of one orange,
Juice of 1/2 lemon,
1/2 pint: Whipping cream,
Directions:
Line 7" spring form with lady fingers. Cream butter and sugar until
light. Add egg yolks and mix until well blended. Add juices. Fold in
whipped cream and then egg whites. Pour into prepared pan.
Chill until firm. When ready to serve release spring form and top
with
Source from luhu.jp
light. Add egg yolks and mix until well blended. Add juices. Fold in
whipped cream and then egg whites. Pour into prepared pan.
Chill until firm. When ready to serve release spring form and top
with
Source from luhu.jp