Orange Onion Salad With Chili Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 quart: Leaf lettuce pieces, rinsed & crisped
1/2 lbs: Tiny cooked shelled shrimp =OR=-,
2 cup: Bite-sized pieces of cooked Chicken or Beef Steak,
1/2 cup: Thinly sliced red onion,
1 small: Cucumber, ends trimmed, thinly sliced
3 small: Oranges,
1 medium: Firm-ripe avocado,
1 cup: Green or red chili dressing,
Directions:
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion,
and cucumber on lettuce. With a short, sharp knife, cut peel and
white membrane from oranges. Cut oranges crosswise into 1/4" thick
slices; arrange on salad. Peel and pit avocado, thinly slice
lengthwise, and place slices on salad. Pour dressing over salad and
gently mix. Makes 6 to 8 servings.
Source from luhu.jp
and cucumber on lettuce. With a short, sharp knife, cut peel and
white membrane from oranges. Cut oranges crosswise into 1/4" thick
slices; arrange on salad. Peel and pit avocado, thinly slice
lengthwise, and place slices on salad. Pour dressing over salad and
gently mix. Makes 6 to 8 servings.
Source from luhu.jp