Orange Or Vanilla Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Flour,
1: Orange rind and juice,
2 cup: Boiling water,
2 tbsp: Butter or butter substitute,
1/4 tsp: Salt,
Directions:
Combine sugar, salt, and flour. Add water slowly, stirring
constantly. Cook over hot water, stirring constantly, 8 minutes. Add
orange juice and rind, and butter. Stir until blended. Serve with
steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla
instead of the juice and rind of orange.
Grace Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
constantly. Cook over hot water, stirring constantly, 8 minutes. Add
orange juice and rind, and butter. Stir until blended. Serve with
steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla
instead of the juice and rind of orange.
Grace Viall Gray, Glen Ellyn, IL.
Source from luhu.jp