Orange Pancakes With Orange Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat flour,
2 tsp: Baking powder,
2 tsp: Grated orange rind,
3 tbsp: Honey or less,
1 each: Egg white,
1/4 cup: Skim milk,
3/4 cup: Orange juice,
1 tbsp: Canola oil,
1 1/2 cup: Part-skim ricotta cheese,
Directions:
These are a real treat for a leisurely weekend breakfast-beautiful
and very tasty. Four pancakes are stacked with layers of ricotta
cheese between them. A warm sauce with fresh orange sections is
poured overall. The pancake stack is served in wedges. See MM#54 for
the orange sauce recipe. To Make The Pancakes: Combine flour, baking
powder and orange rind. In a separate bowl combine egg white, honey,
milk, orange juice and oil. Stir the wet ingredients into the dry
ingredients just enough to moisten. Bake four large pancakes on a
lightly oiled griddle. To Assemble: Spread 1/3-1/2 cup ricotta cheese
between each pancake and pour half the orange sauce over the top. Cut
into wedges and pour sauce over individual wedges. Makes 6 servings.
~------------------------------------------------------
~------------- ~- 1/6 recipe calories 393,protein 12.7 gm,carb. 69.9
gm,total fat 9.8 gm,CSI Units 4.8,sodium 236 mg,potassium 430
mg,calcium 289 mg,iron 1.5 mg
Source from luhu.jp
and very tasty. Four pancakes are stacked with layers of ricotta
cheese between them. A warm sauce with fresh orange sections is
poured overall. The pancake stack is served in wedges. See MM#54 for
the orange sauce recipe. To Make The Pancakes: Combine flour, baking
powder and orange rind. In a separate bowl combine egg white, honey,
milk, orange juice and oil. Stir the wet ingredients into the dry
ingredients just enough to moisten. Bake four large pancakes on a
lightly oiled griddle. To Assemble: Spread 1/3-1/2 cup ricotta cheese
between each pancake and pour half the orange sauce over the top. Cut
into wedges and pour sauce over individual wedges. Makes 6 servings.
~------------------------------------------------------
~------------- ~- 1/6 recipe calories 393,protein 12.7 gm,carb. 69.9
gm,total fat 9.8 gm,CSI Units 4.8,sodium 236 mg,potassium 430
mg,calcium 289 mg,iron 1.5 mg
Source from luhu.jp
Tags
Breakfast