Cheddar Macaroni Salad Recipe
Yield: 1 SaladRecipe by luhu.jp
Ingredients:
3 cup: Medium shell macaroni,
2 cup: Cubed cheddar cheese,
1 cup: Chopped celery,
1/2 cup: Chopped green pepper,
1/4 cup: Chopped onion,
1 cup: Dairy sour cream,
1 cup: Mayonnaise or salad dressing,
1/4 cup: Milk,
1/2 cup: Sweet pickle relish,
4 tsp: Vinegar,
1 1/2 tsp: Prepared mustard,
3/4 tsp: Salt,
Directions:
In a large kettle cook macaroni in a large amount of boiling salted
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.
Source from luhu.jp
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.
Source from luhu.jp
Tags
Salads