Cheddar Stuffed Franks In Buns Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 each: Frankfurters, deli style
1/2 cup: Sweet pickle relish,
1 tsp: Mustard, prepared
3/4 lbs: Cheddar, medium sharp
12 each: Bacon, slices
12 each: Buns, buttered & toasted
Directions:
Slit the frankfurters almost through lengthwise. Mix the pickle
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also. Set
the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once. Serve
hot in the buns.
Source from luhu.jp
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also. Set
the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once. Serve
hot in the buns.
Source from luhu.jp