Cheese & Herb Spread. Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: 120 g Low fat soft cheese.,
1 tsp: Garlic puree,
2 ounce: 60 g mature cheddar cheese,
Finely grated.,
2 tsp: Chopped fresh chives.,
2 tsp: Chopped fresh parsley.,
2 tbsp: Low fat natural yogurt.,
Black Pepper.,
Directions:
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling. 3. Keep covered in the fridge
and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
Source from luhu.jp
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling. 3. Keep covered in the fridge
and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
Source from luhu.jp
Tags
Spreads