Cheese & Mushroom En Croute Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: 8-count can cresent rolls,
2 tsp: Dried minced onion,
1 4-oz can: sliced mushrooms, drained
1: 12-oz round Gouda cheese,
Directions:
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion
of dough over top, folding edges down and sealing. Bake at 375
degrees for 20 to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners
Source from luhu.jp
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion
of dough over top, folding edges down and sealing. Bake at 375
degrees for 20 to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners
Source from luhu.jp
Tags
Appetizers