Orange Spaghetti Squash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 lbs: Spaghetti squash,
1 tbsp: Unsalted butter, softened
1/2 cup: Fresh orange juice,
1/2 cup: Fresh parsley, minced
1 tbsp: Orange rind, julienned
Fresh,
Directions:
In a kettle of boiling water boil the squash, turning it
occasionally, for 1 hour; drain and let it cool for 10 minutes. Cut
the squash in half and discard the seeds. Scrape out the flesh with
the tines of a fork, transferring it to a serving dish, season it
with salt and pepper, and dot it with butter. Drizzle the orange
juice over the squash, sprinkle the squash with the parsley, and
garnish it with the rind.
Recipe By : Produce for Better Health Foundation
From: Date:
Source from luhu.jp
occasionally, for 1 hour; drain and let it cool for 10 minutes. Cut
the squash in half and discard the seeds. Scrape out the flesh with
the tines of a fork, transferring it to a serving dish, season it
with salt and pepper, and dot it with butter. Drizzle the orange
juice over the squash, sprinkle the squash with the parsley, and
garnish it with the rind.
Recipe By : Produce for Better Health Foundation
From: Date:
Source from luhu.jp