Oregon Hazelnut Butter Cookies Recipe

Oregon Hazelnut Butter Cookies Recipe

Yield: 72 Cookies
Recipe by luhu.jp

Ingredients:
1 cup: Unsalted butter, softened
1/2 cup: Sugar,
2 tbsp: Pure maple syrup,
2 tsp: Vanilla,
2 cup: All-purpose flour -, unbleached
1 1/4 cup: Finely chopped hazelnuts -, Oregon hazelnuts
1/2 cup: Semisweet chocolate chips -, optional

Directions:
In a mixing bowl, cream the butter and sugar. Add syrup and vanilla.
Mix in the flour just until combined, then fold in the nuts. Shape
into two long rolls, about 9 inches long and 1-1/2 inches in
diameter, and wrap them in wax paper. Chill until very firm, at least
2 hours. Preheat oven to 350 degrees. Cut the dough into 1/4-inch
slices and place an inch apart on ungreased baking sheets. Bake for
10 to 12 minutes, until the edges are just beginning to brown. Cool
on a wire rack. If desired, melt the chocolate chips slowly, stirring
often until smooth. Using a butter knife, spread a thin layer of
melted chocolate over the bottom of each cookie. Place on wax paper
and chill briefly to harden the chocolate. Peel from the paper and
store airtight in a cool place.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Source from luhu.jp

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