Oregon Hazelnut Crunch Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
1/4 cup: Hazelnut liqueur or extract,
1/4 cup: Corn syrup,
2 tbsp: Water,
1/8 tsp: Salt,
1 tsp: Baking soda,
1 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Combine sugar, liqueur or extract, corn syrup, water and salt in a
1-quart sauce pan and bring to a boil. Cook to 300 (syrup will be
golden color) without stirring. Remove from heat and add hazelnuts
and soda (mixture will foam); stir briskly and pour into buttered
pan. Let cool. Break into coarse crumbs with rolling pin. Store in
airtight container until used.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
1-quart sauce pan and bring to a boil. Cook to 300 (syrup will be
golden color) without stirring. Remove from heat and add hazelnuts
and soda (mixture will foam); stir briskly and pour into buttered
pan. Let cool. Break into coarse crumbs with rolling pin. Store in
airtight container until used.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candy