Oregon Hazelnut Macaroons Recipe
Yield: 30 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Oregon hazelnut paste,
1 cup: Sugar,
1 tsp: Orange peel,
1/8 tsp: Salt,
2: Egg whites, beaten stiff
Directions:
Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by
teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to
17 minutes, until golden brown. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to
17 minutes, until golden brown. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Cookies