Oreo Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Oreo cookies,
1 cup: Butter or marg, melted
16 ounce: Cream cheese, room temp
1 cup: Powdered sugar,
16 ounce: Cool whip,
6 ounce: Inst chocolate pudding,
Directions:
First layer--Crush oreo cookies and spread
on bottom of ungreased 9x13 pan. Pour melted butter over cookie
crumbs and press evenly and firmly over bottom of pan. Refregerate
one hour.
Second layer--Beat cream cheese with fork or wooden spoon until
smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the
cool whip until blended. Spoon over cookie layer. Refrigerate one
hour.
Third layer--Mix pudding by package directions and pour over cream
cheese layer. Refrigerate one hour.
Topping--top with remaining cool whip and sprinkle over reserved
crumbs. Refrigerate one hour. Cut into squares.
Makes about 20 squares.
By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood
Source from luhu.jp
on bottom of ungreased 9x13 pan. Pour melted butter over cookie
crumbs and press evenly and firmly over bottom of pan. Refregerate
one hour.
Second layer--Beat cream cheese with fork or wooden spoon until
smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the
cool whip until blended. Spoon over cookie layer. Refrigerate one
hour.
Third layer--Mix pudding by package directions and pour over cream
cheese layer. Refrigerate one hour.
Topping--top with remaining cool whip and sprinkle over reserved
crumbs. Refrigerate one hour. Cut into squares.
Makes about 20 squares.
By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood
Source from luhu.jp
Tags
Cakes