Cheese-bacon Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon, cooked and
Crumbled,
1/2 cup: Celery, chopped
1/2 cup: Carrot, chopped
1/2 cup: Onion, chopped
1/2 cup: Green pepper, chopped
1/3 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Half and half,
1 cup: Milk,
1 can: Clear chicken broth-14.5oz,
2 cup: Sharp cheddar cheese --,
Shredded,
Directions:
Remove bacon from drippings. Add vegetables to bacon drippings and
cook until tender. Blend in flour, salt and pepper; stir well.
Gradually stir in half-and-half, milk and chicken broth. Cover and
cook until thickened and bubbly, stirring occasionally. Add cheese,
stirring antil melted. Top each serving with bacon.
Recipe By :
Source from luhu.jp
cook until tender. Blend in flour, salt and pepper; stir well.
Gradually stir in half-and-half, milk and chicken broth. Cover and
cook until thickened and bubbly, stirring occasionally. Add cheese,
stirring antil melted. Top each serving with bacon.
Recipe By :
Source from luhu.jp