Cheese Ball #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cheddar cheese,
1/2 lbs: Swiss cheese,
1/4 lbs: Roquefort cheese,
1 Clove: of garlic,
ds Worcestershire sauce,
Mayonnaise, (enough to hold
Together),
GARNISH
Paprika, or chopped parsley
Directions:
Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together. Form into one
large or two small balls and roll in paprika. Chill.
Pat Shepherd, GCS Typed by Dale/Gail Shipp
Source from luhu.jp
worcestershire and just mayonnaise to hold it together. Form into one
large or two small balls and roll in paprika. Chill.
Pat Shepherd, GCS Typed by Dale/Gail Shipp
Source from luhu.jp