Cheese Ball - Basic Recipe

Cheese Ball - Basic Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: CREAM CHEESE, 8 OZ.
1/4 cup: PLAIN YOGURT,
1 cup: SHREDDED CHEDDAR CHEESE,
, 4 OUNCES
1/2 tsp: SEASONED SALT,
1/2 tsp: WORCESTERSHIRE SAUCE,
1/8 tsp: HOT PEPPER SAUCE,

Directions:

BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL. CHILL IN
REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE. CHEESE BALL IN
MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE. FOR
A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).


Source from luhu.jp