Cheese Ball (crocker) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Cream cheese,
4 ounce: Crumbled blue cheese,
4 ounce: Shredded sharp theddar cheese,
1 small: Onion, finely chopped
1 tbsp: Worcestershire sauce,
Finely snipped parsley,
Directions:
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp