Cheese Biscuits (scones) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick,
1/2 cup: Cold water,
3/4 cup: Sharp grated cheddar cheese,
2 tbsp: Butter, melted with
1/2 tsp: Garlic powder,
1/2 tsp: Parsley flakes,
1/4 tsp: Italian seasonings,
Directions:
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, while still hot, brush on melted butter mixed with
garlic powder, parsley flakes and Italian seasoning. Serve hot. You
may also substitute soda water or ginger ale for the water.
Recipe By :
From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26
~0800
Source from luhu.jp
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, while still hot, brush on melted butter mixed with
garlic powder, parsley flakes and Italian seasoning. Serve hot. You
may also substitute soda water or ginger ale for the water.
Recipe By :
From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26
~0800
Source from luhu.jp