Cheese-crusted Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dry Bread Crumbs, Fine
1/3 cup: Grated Dry Monterey Jack,
1 tsp: Rosemary, Dried
1/2 tsp: Salt,
1/2 tsp: Black Pepper, Freshly Grnd
1/4 cup: Flour, All Purpose
1: Egg,
1 tbsp: Water,
4: Chicken Breast, (No skin-bone
1/4 cup: Olive Oil or Vegitable Oil,
Directions:
On a plate combine the bread crumbs, cheese, rosemary, salt and
pepper. Spread the flour on a another plate. Beat the egg and water
together in a shallow bowl. One at time, coat the chicken breasts
with flour, then dip in the beaten egg, finally roll them in the
cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot,
cook the chicken breasts for about 10 minutes total, turning them 2
or 3 times, until well browned on both sides.
Source from luhu.jp
pepper. Spread the flour on a another plate. Beat the egg and water
together in a shallow bowl. One at time, coat the chicken breasts
with flour, then dip in the beaten egg, finally roll them in the
cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot,
cook the chicken breasts for about 10 minutes total, turning them 2
or 3 times, until well browned on both sides.
Source from luhu.jp