Cheese-filled Rolls Recipe

Cheese-filled Rolls Recipe

Yield: 25 Rolls
Recipe by luhu.jp

Ingredients:
8 ounce: Cream cheese, softened
1/4 cup: Sugar,
3 tbsp: Flour,
1: Egg yolk,
1/2 tsp: Grated lemon peel,
1 tbsp: Lemon juice,
1/2: Sweet Roll dough, below
1/2 cup: Jam,
1/4 cup: Chopped nuts,

SWEET ROLL DOUGH
1 package: Active dry yeast,
1/2 cup: Warm water, 105-115 deg.
1/2 cup: Lukewarm milk, scalded then cooled
1/3 cup: Sugar,
1/3 cup: Margarine or butter, soft
1 tsp: Salt,
1: Egg,
3 1/2: To 4 cups all-purpose flour,

Directions:

Beat cream cheese and sugar until light and fluffy. Stir in flour egg
yolk, lemon peel and lemon juice. Roll dough into 15-inch square on
lightly floured surface. Cut into 25 three inch squares place on
greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture
into center of each square. Bring 2 diagonally opposite corners to
center of each square, overlapping slightly; pinch. Let rise until
double, about 40 minutes.

Heat oven to 375 deg. Bake until golden brown, 12-15 minutes. heat
jam until melted; brush lightly over hot rolls and sprinkle with
chopped nuts. 25 rolls.

Sweet Roll Dough:

Dissolve yeast in warm water in large bowl. Stir in milk, sugar,
shortening, salt, egg, and 2 cups of the flour. Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface, knead until smooth and
elastic, about 5 minutes. Place in greased bowl; turn greased side
up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready
if an indentation remains when touched.)

Punch down dough, shape, let rise and bake as desired. Submitted By
RHOMMEL On FRI, 24 NOV 1995 164521 ~0500


Source from luhu.jp