Cheese Fudge Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: , (2 sticks) butter, softened
8 ounce: Pasteurized process cheese, cubed
1 1/2 lbs: Powdered sugar,
1/2 cup: Cocoa,
1/2 cup: Non-fat dry milk,
2 tsp: Vanilla,
2 cup: Coarsely chopped nuts,
Directions:
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991
Source from luhu.jp
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991
Source from luhu.jp