Cheese Grits Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Grits,
1/4 cup: Margarine,
3: Egg, beaten
1 lbs: Velveeta, grated
1 tsp: Salt,
1 dash: Tabasco or Pickapeppa sauce,
Paprika,
Directions:
Cook grits according to package directions. Add margarine, eggs,
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.
Source from luhu.jp
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.
Source from luhu.jp
Tags
Cheese