Cheese N Apple Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Margarine or,
Butter,
1/3 cup: Flour,
1/2 tsp: Salt,
2 1/2 cup: Milk,
4 cup: Gouda cheese,
Shredded,
1 cup: Apple juice,
Directions:
Melt margarine or butter in a saucepan over low heat. Blend in flour
and salt. Gradually add milk; cook, stirring constantly, until
thickened. Add cheese, stirring until melted. Add juice; heat
thoroughly, stirring occasionally.
Makes four 1 1/4 cup servings.
Source from luhu.jp
and salt. Gradually add milk; cook, stirring constantly, until
thickened. Add cheese, stirring until melted. Add juice; heat
thoroughly, stirring occasionally.
Makes four 1 1/4 cup servings.
Source from luhu.jp