Cheese Tortellini With Cannellini Bean Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 9 oz package refrigerated,
Cheese stuffed tortellini,
15 ounce: Can cannellini beans-rinsed,
And drained,
2/3 cup: Milk, 1% lowfat
1/4 cup: Parmesan cheese, grated
1/3 cup: Red sweet pepper --,
Slivered,
1 tbsp: Oregano, chopped
1/4 tsp: Salt,
1/4 tsp: Nutmeg, ground
1/8 tsp: Ground black pepper,
Directions:
Cook tortellini according to package directions. Drain. Meanwhile,
place the beans and milk in a food processor bowl or blender
container. Cover and process till smooth. Transfer to a large
skillet. Stir in grated Parmesan cheese, pepper, oregano, salt,
nutmeg and pepper. Cook and Stir till heated through. Serve sauce
over drained tortellini. If desired, sprinkle with shredded Parmesan
cheese and garnish with fresh oregano.
Recipe By : BHG Cooking For Today, Vegetarian Recipes
Source from luhu.jp
place the beans and milk in a food processor bowl or blender
container. Cover and process till smooth. Transfer to a large
skillet. Stir in grated Parmesan cheese, pepper, oregano, salt,
nutmeg and pepper. Cook and Stir till heated through. Serve sauce
over drained tortellini. If desired, sprinkle with shredded Parmesan
cheese and garnish with fresh oregano.
Recipe By : BHG Cooking For Today, Vegetarian Recipes
Source from luhu.jp