Cheesy Chicken Vegetable Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: , (2 pkgs) frozen broccoli,
Cauliflower & carrots with,
Cheese flaveored sauce,
1/2 cup: Sliced celery,
10 3/4 ounce: Campbells Cream of,
Mushroom soup, 1 can
1 cup: Chopped cooked chicken or,
Turkey,
2 ounce: , (1 jar) diced pimiento
Including liquid,
1 cup: Seasoned croutons, crushed
Directions:
1>. Cut a large "X" across one side of each pouch of vegetables. Place
pouches cut-side down in an 8-inch square baking dish. Microwave on
high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup
glass measure and cover with plastic wrap. Mocrowave on high two
minutes, or until softened. Empty vegetables and sauce from pouches
into same baking dish. Add celery, soup and chicken. Combine well and
stir in pimiento gently. Top with croutons. 3>. Do not cover dish.
Rotating midway through cooking, microwave on high 10 to 12 minutes,
or until bubbly hot.
Source from luhu.jp
pouches cut-side down in an 8-inch square baking dish. Microwave on
high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup
glass measure and cover with plastic wrap. Mocrowave on high two
minutes, or until softened. Empty vegetables and sauce from pouches
into same baking dish. Add celery, soup and chicken. Combine well and
stir in pimiento gently. Top with croutons. 3>. Do not cover dish.
Rotating midway through cooking, microwave on high 10 to 12 minutes,
or until bubbly hot.
Source from luhu.jp