Chef Denniss Albondigas Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-Jo Ferry cmsj69b,
2 lbs: Lean ground beef,
1/2 tsp: Garlic powder,
1/2 tsp: Ground cumin,
1 pinch: Oregano,
1 pinch: Cilantro,
3 ounce: Butter,
1 cup: Tomatoes, diced
1/2 cup: Green chilies, diced
4 Cloves: garlic, chopped
2 Med.: onions, chopped
1 lbs: Green cabbage, chopped
1 Med.: zucchini, finely diced
1/2 Bunch: of cilantro,
3 quart: Beef broth,
Salt and pepper, to taste
Chopped cilantro,
Directions:
This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just
before the broth comes to a bil, add the meatballs, one at a time.
Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped
cilantro just before serving.
Note: This is even better the next day.
Source from luhu.jp
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just
before the broth comes to a bil, add the meatballs, one at a time.
Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped
cilantro just before serving.
Note: This is even better the next day.
Source from luhu.jp
Tags
Soups