Cherry Cheesecake #2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
CHEESECAKE
2/3 cup: Cottage cheese,
Artificial sweetener, equal to 6 tb. sugar
1 tbsp: Lemon, rind grated
1/2 tsp: Vanilla,
2: Eggs, separated
1/4 cup: Evaporated skim milk,
1/3 cup: Instant non-fat dry milk,
CHERRY TOPPING
1 cup: Sweet cherries, pitted
1/4 cup: Cherry flavored beverage, dietetic
Artificial sweetener, to taste
1/4 tsp: Cherry extract,
Directions:
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla
extract, egg yolks, evaporated milk and dry milk in a blender and
blend for about 1 minute until well mixed. Transfer to a bowl. In
another bowl beat egg whites until they stand in stiff peaks; fold
into the cheese mixture. Transfer to springform pan and bake 40
minutes at 350~. TOPPING: In a covered saucepan, cook cherries in
beverage until they are tender and liquid is evaporated. Sweeten, add
extract, spread over baked cheesecake and return to oven 5 minutes
more.
Source from luhu.jp
extract, egg yolks, evaporated milk and dry milk in a blender and
blend for about 1 minute until well mixed. Transfer to a bowl. In
another bowl beat egg whites until they stand in stiff peaks; fold
into the cheese mixture. Transfer to springform pan and bake 40
minutes at 350~. TOPPING: In a covered saucepan, cook cherries in
beverage until they are tender and liquid is evaporated. Sweeten, add
extract, spread over baked cheesecake and return to oven 5 minutes
more.
Source from luhu.jp