Cherry Jubilee Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
19 ounce: Can pineapple chunks,
1 1/2 cup: Pineapple juice,
3 package: Cherry jello,
1/2 cup: London cuvee superieur red,
1/2 tsp: Nutmeg,
16 ounce: Dark sweet cherries drained,
1/2 cup: Chopped pecans,
Directions:
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2
cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground
nutmeg. Chill until mixture thickens slightly. Fold in pineapple
chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2
quart mold. Chill until firm. Unmold and serve on salad greens.
Source from luhu.jp
cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground
nutmeg. Chill until mixture thickens slightly. Fold in pineapple
chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2
quart mold. Chill until firm. Unmold and serve on salad greens.
Source from luhu.jp
Tags
Salads