Cherry Tomato Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cherry tomatoes, red/yellow
2 tbsp: Finely chopped green onion,
2 tbsp: Lime juice,
Salt,
Pepper,
Tortilla chips, opt
HERB BLEND
1: Garlic clove,
1/3 cup: Packed fresh cilantro,
2: Fresh jalapeno chilies,
Directions:
Coarsely chop tomatoes and herb belnd in a food processor or with a
knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla
chips makes about 2 cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Source from luhu.jp
knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla
chips makes about 2 cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Source from luhu.jp
Tags
Salsa