Chicken & Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts,
1/2 cup: Sour cream,
1/4 lbs: Chipped beef,
3 tbsp: Bacon, chopped
1 can: Cream of mushroom soup,
Paprika,
Directions:
Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of
baking dish. Turn ends of breasts under and lay on top of beef. Mix
mushroom soup and sour cream and spread over top. Dot with bacon and
sprinkle with paprika. Cover with foil and bake in 275 degree oven
for 2-1/2 hours. Mrs. Bernard Mahon
Source from luhu.jp
baking dish. Turn ends of breasts under and lay on top of beef. Mix
mushroom soup and sour cream and spread over top. Dot with bacon and
sprinkle with paprika. Cover with foil and bake in 275 degree oven
for 2-1/2 hours. Mrs. Bernard Mahon
Source from luhu.jp