Chicken & Spaghetti~ Iii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Large hen,
1 cup: Celery, diced
Garlic as desired,
1 large: Onion, chopped
1 lbs: Grated cheese,
2 can: Whole tomatoes, #2 cn.
2 each: Med. bell peppers, chopped
1 large: Can mushrooms, diced
1 package: Spaghetti,
Directions:
Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.
In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.
Yield: 6 to 8 generous servings.
Source from luhu.jp
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.
In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.
Yield: 6 to 8 generous servings.
Source from luhu.jp