Oriental Pea Pods N Carrots ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Water,
1 1/2 tsp: Soy Sauce,
1/2 tsp: Cornstarch,
Dash Crushed Red Pepper,
1 Small: Carrot *,
1 tsp: Water,
1 1/2 ounce: Frozen Pea Pods,
1 tbsp: Broken Walnuts,
1 tsp: Butter Or Margarine,
Directions:
* Small carrot should be thinly sliced on a diagonal cut (bias).
In a custard cup stir together 2 T water, soy sauce, cornstarch and
crushed red pepper. Micro-cook, uncovered, on 100% power for 30
seconds to 1 minute or till thickened and bubbly, stirring once.
Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water.
Micro-cook, covered, on 100% power for 2 minutes. Drain. Toss
together carrot, pea pods and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 minute or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.
Source from luhu.jp
In a custard cup stir together 2 T water, soy sauce, cornstarch and
crushed red pepper. Micro-cook, uncovered, on 100% power for 30
seconds to 1 minute or till thickened and bubbly, stirring once.
Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water.
Micro-cook, covered, on 100% power for 2 minutes. Drain. Toss
together carrot, pea pods and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 minute or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.
Source from luhu.jp