Oriental Short Rib Barbecue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Green onions, thinly sliced
1 1/2 tbsp: Toasted sesame seeds, crushed
1 cup: Each soy sauce and water,
1 tbsp: Each minced garlic and grated fresh ginger,
1/4 cup: Dark roasted sesame oil,
2 1/2 tbsp: Brown sugar, packed
1/2 tsp: Red pepper, ground
1/8 tsp: Red pepper pods, crushed
4: Ibs beef short ribs, * well trimmed
Directions:
Combine green onions, soy sauce, water, sesame oil, brown sugar,
sesame seeds, garlic, ginger, red pepper and red pepper pods. Place
short ribs in a plastic bag; add marinade, turning to coat. Close bag
securely, and marinate in refrigerator 4-6 hours (or overnight, if
desired), turning occasionally. Remove ribs from marinade; reserve
marinade. Place ribs on grid over medium coals, cover. Grill 10-12
minutes, turning once and brushing with marinade before serving.
Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2
inch thick. Each has three cross-cut rib bones.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
sesame seeds, garlic, ginger, red pepper and red pepper pods. Place
short ribs in a plastic bag; add marinade, turning to coat. Close bag
securely, and marinate in refrigerator 4-6 hours (or overnight, if
desired), turning occasionally. Remove ribs from marinade; reserve
marinade. Place ribs on grid over medium coals, cover. Grill 10-12
minutes, turning once and brushing with marinade before serving.
Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2
inch thick. Each has three cross-cut rib bones.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp