Oriental Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp or prawns,
2 tbsp: Oil,
2 tbsp: Ketchup,
2 tbsp: Worchestershire sauce,
1 tsp: Sugar,
2 tsp: Soy sauce,
2 tsp: Sherry,
1/4 tsp: Sesame seed oil,
6: dr Tabasco,
Directions:
Clean and peel shrimp, leaving end of tail intact if you wish, and
remove vein. Wash and pat dry. Stir fry shrimp in hot oil until
cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add
remaining ingredients to wok; heat to boiling; return shimp to wok;
cover and cook for 30 seconds.
Converted to Meal Master by Joe Sibley.
Source from luhu.jp
remove vein. Wash and pat dry. Stir fry shrimp in hot oil until
cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add
remaining ingredients to wok; heat to boiling; return shimp to wok;
cover and cook for 30 seconds.
Converted to Meal Master by Joe Sibley.
Source from luhu.jp