Oven Chicken Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken thighs,
6 tbsp: Flour, divided
1 1/2 tsp: Salt, divided
1/2 tsp: Pepper, divided
2/3 cup: Sliced carrots,
1/2 cup: Chopped celery,
1/2 cup: Chopped onion,
1 Clove: garlic, minced
1/4 tsp: Thyme,
1/4 tsp: Marjoram,
3: Whole cloves,
1/4 cup: Water,
1/4 cup: Vinegar,
2 cup: Chicken broth,
1/4 cup: Tomato paste,
Directions:
In a medium bowl, mix together 4 TBSP. of the flour, 1 TSP. salt, and
1/4 TSP. of the pepper. Add the thighs, one at a time, dredging to
coat; set aside. In same bowl, make stew mixture by mixing the
vegetables, garlic, herbs, cloves, water and vinegar. Pour into a
lightly greased large shallow baking dish. Arrange the chicken on top
of the mixture. Bake, uncovered in a 425 degree oven for 30 minutes.
Reduce the heat to 325 and cook about 15 minutes more, or until
juices from chicken run clear. Remove chicken pieces to a platter and
keep warm. In a small frying pan, place the stew mixture and heat on
medium. Add remaining 2 TBSP. flour, 1/2 TSP. salt and the 1/4 TSP.
pepper, stirring until smooth. Gradually add the chicken broth and
tomato paste, stirring; simmer on low heat, stirring often, for about
5 minutes. Pour this mixture over the warm chicken and serve with
fluffy hot rice.
Recipe By : AUNT SALLI
From: Date: 05/30
Source from luhu.jp
1/4 TSP. of the pepper. Add the thighs, one at a time, dredging to
coat; set aside. In same bowl, make stew mixture by mixing the
vegetables, garlic, herbs, cloves, water and vinegar. Pour into a
lightly greased large shallow baking dish. Arrange the chicken on top
of the mixture. Bake, uncovered in a 425 degree oven for 30 minutes.
Reduce the heat to 325 and cook about 15 minutes more, or until
juices from chicken run clear. Remove chicken pieces to a platter and
keep warm. In a small frying pan, place the stew mixture and heat on
medium. Add remaining 2 TBSP. flour, 1/2 TSP. salt and the 1/4 TSP.
pepper, stirring until smooth. Gradually add the chicken broth and
tomato paste, stirring; simmer on low heat, stirring often, for about
5 minutes. Pour this mixture over the warm chicken and serve with
fluffy hot rice.
Recipe By : AUNT SALLI
From: Date: 05/30
Source from luhu.jp
Tags
Poultry