Oven Dried Plums - Martha Stewart Living Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
4 lbs: Plums,
1 tbsp: Sugar,
1 tsp: Kosher Salt,
Freshly ground pepper to taste,
1 tbsp: Balsamic vinegar,
1 tbsp: Olive oil,
3 tbsp: Fresh thyme leaves, about 15 sprigs
Directions:
1. Heat oven to 250. Cut plums in half lengthwise and remove pits.
Cut halves into 2-inch wedges. Place in a large mixing bowl and
sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat
well.
2. Arrange plums on a parchment-lined baking sheet, cut sides up,
about an inch apart. Sprinkle liberally with fresh thyme. Leave to
dry in oven 3 hours. Turn off oven, and allow plums to remain inside
at least 2 more hours or overnight. Plums will be wrinkled but still
quite juicy when done.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
Cut halves into 2-inch wedges. Place in a large mixing bowl and
sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat
well.
2. Arrange plums on a parchment-lined baking sheet, cut sides up,
about an inch apart. Sprinkle liberally with fresh thyme. Leave to
dry in oven 3 hours. Turn off oven, and allow plums to remain inside
at least 2 more hours or overnight. Plums will be wrinkled but still
quite juicy when done.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp