Oven Salmon Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Ritz crackers, crushed coars
1: Egg, slightly beaten
2 tbsp: Parsley, snipped
2 tbsp: Green onion, sliced
2 tbsp: Milk,
1/8 tsp: Pepper,
1/8 tsp: Worcestershire sauce,
16 ounce: Salmon, drained and flaked
1 cup: Sharp cheese, shredded
1 tbsp: Butter,
Directions:
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa
Source from luhu.jp
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa
Source from luhu.jp
Tags
Seafood