Ovo-lacto: Asparagus/mushroom Casserole Recipe

Ovo-lacto: Asparagus/mushroom Casserole Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Brown rice, uncooked
2 cup: Water,
1 lbs: Asparagus, cut into 2" pieces
1/2 lbs: Mushrooms, chopped
1 medium: Onion, chopped
1/4 cup: Cashews or sunflower seeds,
4: Eggs,
4 Cloves: garlic, minced
1 tsp: Black pepper,
1 tsp: Marjoram,
1/4 cup: Grated mozzarella cheese,

Directions:

Preheat the oven to 375 degrees. Cook the rice, then mix with
everything else except the cheese. Pour into a greased 8" by 8"
baking pan, and sprinkle the cheese on top. Bake for 40 minutes.


Source from luhu.jp