Oysters Mock-a-feller Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
18: Gefilte fish pcs. in a jar,
1/3 Bunch: spinach,
6: Shallots,
3 Ribs: celery,
1/3 Bunch: parsley,
1/3 Head: of lettuce,
1 Stick: pareve margarine, soft
1 tbsp: Worscestershire sauce,
1 tsp: Anchovy paste,
1 dash: Tabasco sauce,
3/4 ounce: 80 proof absinthe, Anisette
1/3 tsp: Salt,
1/2 cup: Seasoned bread crumbs,
Directions:
Chop all greens fine and mix with margarine and half of bread crumbs.
Reserve remaining bread crumbs. Add remaining ingredients, except
fish pieces, and blend thoroughly. Drain gefilte fish, slice in half,
and place in oven-proof shell shaped ramekins. Set shells in pan of
hot, coarse kosher rock salt. Spread sauce over fish pieces and
sprinkle with remaining bread crumbs. Bake at 450- F. abt. 25 min.;
then place under broiler to brown.
Source from luhu.jp
Reserve remaining bread crumbs. Add remaining ingredients, except
fish pieces, and blend thoroughly. Drain gefilte fish, slice in half,
and place in oven-proof shell shaped ramekins. Set shells in pan of
hot, coarse kosher rock salt. Spread sauce over fish pieces and
sprinkle with remaining bread crumbs. Bake at 450- F. abt. 25 min.;
then place under broiler to brown.
Source from luhu.jp