Oysters Thomas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 large: Oysters, fresh
Rock salt,
Bearnaise Sauce,
1 lbs: Lump crab meat,
Cream Sauce,
1/4 cup: Dry bread crumbs,
Paprika,
Lemon quarters,
Parsley sprigs,
Directions:
Oysters Thomas
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed
of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise
Sauce in each shell; top with an oyster and 1 tablespoon crab meat.
Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top.
Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes
or until sauce starts to brown. Serve with lemon and parsley. **
Source from luhu.jp
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed
of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise
Sauce in each shell; top with an oyster and 1 tablespoon crab meat.
Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top.
Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes
or until sauce starts to brown. Serve with lemon and parsley. **
Source from luhu.jp
Tags
Appetizers