Ozark Mountains Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Beef Cubes,
2 tbsp: Flour,
1 tbsp: Paprika,
1 tsp: Chili Powder,
2 tsp: Salt,
3 tbsp: Lard,
2: Onions, sliced
1 Clove: Garlic, minced
28 ounce: Can Tomatoes,
3 tbsp: Chili Powder,
1 tbsp: Cinnamon,
1 tsp: Ground Cloves,
1 tsp: Dry Crushed Red Peppers,
2 cup: Potatoes, chopped
2 cup: Carrots, chopped
Directions:
Combine flour, paprika, salt and the one teaspoon of chili powder.
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch
oven. Add onion and garlic and cook until soft. Add tomatoes, chili
powder, cinnamon, cloves and red peppers. Cover and simmer two hours.
Add potatoes and carrots and cook until vegetables are tender (about
45 minutes). Source: Missouri Cookin
Source from luhu.jp
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch
oven. Add onion and garlic and cook until soft. Add tomatoes, chili
powder, cinnamon, cloves and red peppers. Cover and simmer two hours.
Add potatoes and carrots and cook until vegetables are tender (about
45 minutes). Source: Missouri Cookin
Source from luhu.jp
Tags
Soups