Paella (usa Rice) Recipe

Paella (usa Rice) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Vegetable oil,
1/2 lbs: Smoked sausage, sliced
1/2 lbs: Chicken breasts, (boneless, skinless) - cut into 1-inch pieces
1/2 lbs: Shrimp, peeled & deveined
1: Garlic clove, minced
1 cup: Uncooked rice,
1 medium: Onion, chopped
1 medium: Red pepper, julienned
1 cup: Clam juice,
1/2 cup: Water,
1/8 tsp: Ground saffron*,
1/2 cup: Frozen green peas, thawed

Directions:

Heat oil in large skillet over medium-high heat. Cook sausage,
chicken, shrimp and garlic 3 to 5 minutes. Add rice, onion and red
pepper. Cook, stirring, until rice is lightly browned. Add clam
juice, water and saffron. Bring to a boil; reduce heat, cover and
simmer 20 minutes, or until rice is tender and liquid is absorbed.
Stir in peas and serve.

*1/4 teaspoon ground turmeric may be substituted for saffron, if
desired.

NOTE: Quick cooking method: Omit clam juice, water and saffron in
above recipe. Substitute one (6 ounce) package prepared yellow rice
mix, cooking in clam juice for uncooked rice. Stir in rice after
onions and pepper are sauteed.

Each serving provides: * 341 calories * 15.9 g. protein * 12.9 g. fat
* : 39.0 g. carbohydrate * 1.9 g. dietary fiber * 79 mg. cholesterol
* 583 mg. sodium

Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias


Source from luhu.jp