Pakistani Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Chickens, fryers, 2-1/2lb ea quartered
16 ounce: Yogurt, plain
1/4 cup: Lemon juice,
3: Garlic cloves, minced
2 tsp: Salt,
2 tsp: Cumin,
1 1/2 tsp: Ginger,
1 tsp: Paprika,
1/2 tsp: Cayenne, opt.
1/2 cup: Salad oil,
Directions:
Cut 1-1/2 inch slits an inch apart in chicken, and place in a large
shallow dish. Combine remaining ingredients; spoon over chicken.
Cover and marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until
tender, basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
shallow dish. Combine remaining ingredients; spoon over chicken.
Cover and marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until
tender, basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp