Pakistani Rice & Lentils Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
2 cup: Long grain rice,
1 cup: Chopped onions,
5 cup: Chicken stock,
1/3 cup: Melted butter,
2 tsp: Salt,
1 tsp: Tumeric,
Directions:
Soak the lentils in cold water to cover for 2 hours. Drain well.
Combine the lentils, rice and onions in a large casserole. Stir in
remaining ingredients, then cover. Bake in a preheated 425 F. oven
for twenty-five minutes. Stir rice and lentils gently to mix well,
then bake for 20 minutes longer or till the rice is tender and the
liquid absorbed. One tsp curry powder may be added if you like.
Posted by Bob Stein.
Source from luhu.jp
Combine the lentils, rice and onions in a large casserole. Stir in
remaining ingredients, then cover. Bake in a preheated 425 F. oven
for twenty-five minutes. Stir rice and lentils gently to mix well,
then bake for 20 minutes longer or till the rice is tender and the
liquid absorbed. One tsp curry powder may be added if you like.
Posted by Bob Stein.
Source from luhu.jp
Tags
Rice