Paksiw Na Isda (boiled Pickled Fish & Vegetab Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Bangus, (milkfish) or white fish, dressed
1/2 cup: Vinegar,
1/4 cup: Water,
1 1/2 tsp: Salt,
1/2 inch: ginger, crushed
2 Pieces: hot banana peppers,
1/2 cup: Ampalaya, bitter melon
1/2 cup: Eggplant, sliced
Directions:
1. Cut fish into 4 slices. Place fish in a teflon or porcelain
coated skillet. Add all other ingredients, except ampalaya and
eggplant, cover and bring to a boil. Let simmer about 10 minutes,
turning fish once to cook evenly.
2. Transfer to a covered dish and store in the refrigerator to "age"
for 2 days.
3. Reheat over moderate heat just until heated enough before serving.
4. Add ampalaya and eggplant during the last five minutes of cooking.
Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Source from luhu.jp
coated skillet. Add all other ingredients, except ampalaya and
eggplant, cover and bring to a boil. Let simmer about 10 minutes,
turning fish once to cook evenly.
2. Transfer to a covered dish and store in the refrigerator to "age"
for 2 days.
3. Reheat over moderate heat just until heated enough before serving.
4. Add ampalaya and eggplant during the last five minutes of cooking.
Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Source from luhu.jp
Tags
Fish