Pakwejigan (bread) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/4 tsp: Salt,
1/2 tsp: Baking powder,
3 tbsp: Sunflower oil,
1/3 cup: Water,
1/4 cup: Corn oil,
Directions:
Mix together the dry ingredients & add the sunflower oil. Mix well.
Add the water & knead well. Heat the oil in a frying pan. Spread the
bread in it & fry until it is a golden brown. Serve hot.
Source from luhu.jp
Add the water & knead well. Heat the oil in a frying pan. Spread the
bread in it & fry until it is a golden brown. Serve hot.
Source from luhu.jp