Pan Fried Rib Eye Steak With Parmesan Potato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Large: potatoes,
3 tbsp: Grated Parmesan cheese,
2: Beef rib eye steaks, 1" thick
1/4 cup: Balsamic vinegar,
Olive or salad oil,
1 Medium: onion,
1 tsp: Coarsely ground black pepper,
Directions:
Preheat broiler as manufacturer directs.Slice unpeeled
potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
pan,arrange potatoes in a single layer,overlapping if
necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
about 4" from heat source;broil for 10 minutes,turning them
once.Sprinkle potatoes with Parmesan cheese;broil 3
broiling,dice
onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
oil,cook onion until tender.With a slotted spoon,remove to a bowl.
Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
over medium high heat,in 1 tablespoon of hot oil,cook steaks until
browned on both sides,about 8 minutes for rare or until of desired
doneness.Place steaks on a warm platter;keep warm.
Reduce heat to medium.Spoon off fat;add vinegar and cooked
onion.Cook 1 minute,stirring to loosen brown bits on bottom of
skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
around steaks.To serve,cut each steak in half.
Source from luhu.jp
potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
pan,arrange potatoes in a single layer,overlapping if
necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
about 4" from heat source;broil for 10 minutes,turning them
once.Sprinkle potatoes with Parmesan cheese;broil 3
broiling,dice
onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
oil,cook onion until tender.With a slotted spoon,remove to a bowl.
Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
over medium high heat,in 1 tablespoon of hot oil,cook steaks until
browned on both sides,about 8 minutes for rare or until of desired
doneness.Place steaks on a warm platter;keep warm.
Reduce heat to medium.Spoon off fat;add vinegar and cooked
onion.Cook 1 minute,stirring to loosen brown bits on bottom of
skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
around steaks.To serve,cut each steak in half.
Source from luhu.jp