Panocha Walnuts Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: C&H Brown Sugar,
1/2 cup: C&H Granulated Sugar,
1/2 cup: Water,
1/4 tsp: Salt,
1 tsp: Vanilla,
2 1/2 cup: Walnut halves,
Directions:
Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
stirring occasionally until sugar dissolves. Boil slowly to 246
degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla
and 2-1/2 cups walnut halves; stir until nuts are coated and sugary.
Quickly spread on waxed paper or foil and separate nuts with two
forks. Let cool.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
stirring occasionally until sugar dissolves. Boil slowly to 246
degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla
and 2-1/2 cups walnut halves; stir until nuts are coated and sugary.
Quickly spread on waxed paper or foil and separate nuts with two
forks. Let cool.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Candies