Paprika Schnitzel Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Veal cutlets,
Flour,
Salt,
Pepper,
2 tbsp: Fat,
1 tbsp: Paprika,
3: Onions, sliced
1/2 cup: Sour cream,
Directions:
Cut meat into serving pieces, dip in flour mixed with salt and
pepper. Heat fat in skillet, stir in paprika. Cook onions in this
until glassy. Add meat, cook until brown on both sides. Stir in sour
cream, cover, and cook slowly until meat is tender.
Source from luhu.jp
pepper. Heat fat in skillet, stir in paprika. Cook onions in this
until glassy. Add meat, cook until brown on both sides. Stir in sour
cream, cover, and cook slowly until meat is tender.
Source from luhu.jp