Parmesan-crusted Lemon Chicken Recipe

Parmesan-crusted Lemon Chicken Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Chicken breasts, halves, boneless, skinless
5 tbsp: Lemon juice, fresh
2: Eggs,
1 1/4 cup: Breadcrumbs, dry
1/2 cup: Parmesan -grated,
2 tsp: Lemon peel- grated,
1/2 Stick: butter, (4 tablespoons)
Lemon wedges,

Directions:

Pound each chicken piece to thickness of 1/2 inch between sheets of
waxed paper. Place chicken in baking dish. Pour 4 tablespoons lemon
juice over chicken and turn to coat. Let stand 10 minutes. Beat eggs
with remaining 1 tablespoon lemon juice in medium bowl. Combine
breadcrumbs, Parmesan and lemon peel in shallow dish. Dip 1 chicken
breast into egg mixture. Dip into breadcrumbs to coat; gently shake
off excess. Season with salt and pepper. Repeat with remaining
chicken, egg mixture and breadcrumbs. [Note from me: Let breaded
chicken sit on wax paper for at least 10 minutes and the coating will
not fall off the meat when sauteeing.]

Melt 2 tablespoons butter in heavy large skillet over medium-high
heat. Add 1/3 of chicken to skillet and saute until golden brown and
cooked through, about 2 minutes per side. Transfer to platter and
keep warm. Repeat with remaining chicken in 2 more batches, adding 1
tablespoon butter with each batch. Garnish platter with lemon wedges
and serve.


Source from luhu.jp